Scented Candle SPICED CINNAMON

Late afternoon in December, the kitchen warm from the oven. Cardamom and clove open first — sharp, peppery, a little smoky. Then cinnamon takes over, softened by warm milk and the quiet sweetness of pumpkin. Underneath, vanilla and gingerbread, like something just taken out to cool.

Top notes: cardamom, clove
Heart notes: cinnamon, warm milk, pumpkin
Base notes: vanilla, gingerbread

A candle for long evenings and full tables. The kind of scent that fills the whole house before the guests arrive and stays with them on the way home.

Hand-poured in small batches from a blend of natural waxes, no paraffin. 260 grams, around 50 hours of burn time.